The Confucius restaurant follows the philosophy of Confucius, the greatest Chinese thinker. In short, it states that:
“It does not matter how slowly you go, as long as the Chinese dishes you eat are tasty”
Chiang Kai-shek
Restaurant’s Main Chef
My family, that emigrated to the US from a mainland China in 1946 knows how to cook the traditional Chinese dishes.
Me and my cousins from Taiwan will make you happy with our tasty, sour, sweet and refreshing meals and traditional Chinese drinks!
Chef Recommends
Egg Drop Soup
While Europeans do not usually mix eggs and soups, it's Chinese, who are always eager to experiment..
$10.00- 450g
Fortune Cookies
Even people who don't visit a Chinese restaurant too often can easily enjoy a fortune cookie and its predictions!
$15.00- 145g
Noodles with Pork
Real oriental noodles will always feature 3 things: stir-fry pork, soy sauce and a lot of vegetables thrown in...
$18.00- 400g
Testimonials
I’m a New York native and when I visit a Chinese restaurant, I know what to expect…This one has surpassed my expectations big time!
Billy
When we dine out with my wife, we always do it at this restaurant. It has a remarkable atmosphere and the tastiest beef noodle soup that I’ve ever tasted in my life!
Thomas
Menu
When few emigres from a mainland China and Taiwan initially founded the Confucius, the idea behind its menu was a conceptual one.
Starters
Desserts
Main Courses
Drinks
Our interior will sway your mood!
Did you ever want to visit a Chinese palace, old-fashioned and inspired by the last century’s magnificence of the Chinese empire?
If your answer is yes, then you will love our monumental, classic interior, that perfectly recreates the Beijing at the turn of the 20th century.