Preheat your oven to 350 degrees. Then grease and flour your pan. Mix all the ingredients in a big bowl thoroughly. After baking for 65 minutes, wait till the top is set and cool it down before eating. As a tip for cooking this dessert, we can recommend you using a rectangular fry pan instead of an oval one.
Preheat your oven to 350 degrees. Then grease and flour your pan. Mix all the ingredients in a big bowl thoroughly. After baking for 65 minutes, wait till the top is set and cool it down before eating. As a tip for cooking this dessert, we can recommend you using a rectangular fry pan instead of an oval one.
To cook the sauce: mash onions in a blender after adding a quarter of water cup there. Then add the puree to a mid-sized saucepan with some extra water to cover it up. Wait till it boils, and then lower the heat. Stew it then, while stirring, till all the liquid vaporizes. Add some vinegar, tomato sauce (not ketchup), pepper, powdered garlic, cayenne pepper, chili sauce and mix it all. Bring to a boil, add little bit of sugar and stir again. After one minute take it off the fire. Leave 1 additional cup of sauce for the final touch. Cool down the sauce and use afterwards as a gravy for the roast beef.
Roasted pork (in Czech language called – “veprova pecene”) is an authentically Czech dish usually served for family dinners on Sundays. Make sure to accompany it with delicious and nutritious side garnish – called Knedliky (Czech Dumpling with Sauerkraut) as well as with a nice Czech pilsner beer! And don’t even try to omit using a caraway spice or drinking the beer. It’s all a part of the traditional process!
Pork chops are definitely a winner dish when it comes to a festive dinner that needs to be cooked quickly. So try to use this recipe for cooking this meat, and serve it on the top of a wild rice bed, poured over with tasty, brown colored mushroom gravy. By the way, we recommend the oak mushroom for a reason that it is…
Before starting this blog I was a Chef for London's "Barnyard" restaurant, for which I've been awarded a Michelin star! Now I share my favorite family & professional recipes with all food lovers out there! Explore the world of cooking with my blog...
Read more arrow_forward
Preheat your oven to 350 degrees. Then grease and flour your pan. Mix all the ingredients in a big b
To cook the sauce: mash onions in a blender after adding a quarter of water cup there. Then add the
Roasted pork (in Czech language called - "veprova pecene") is an authentically Czech dish
Recent Comments