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Meatball pappardelle
Free-range pork & fennel meatballs in a fiery ‘nduja tomato sauce with herby breadcrumbs & Parmesan.
PENNE CARBONARA
Crispy chunks of smoked pancetta, sweet buttery leeks, lemon & a traditional carbonara sauce.
TAGLIATELLE BOLOGNESE
Original pork & beef Bolognese recipe, slow cooked with Chianti wine & served with herby breadcrumbs.
A great line of unique pasta products and sauces
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Our globally inspired and masterly cooked dishes are complemented with an extensive wine list. It embraces traditions of over 30 countries and comprises more than 3,000 wine selections of the utmost quality. Our large cellar with a capacity of 40,000+ bottles is controlled for optimal humidity and temperature, which provides the best conditions for wine storage.
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Keeping the traditional pasta quality to do your family a pleasure
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