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Meatball pappardelle
Free-range pork & fennel meatballs in a fiery ‘nduja tomato sauce with herby breadcrumbs & Parmesan.
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PENNE CARBONARA
Crispy chunks of smoked pancetta, sweet buttery leeks, lemon & a traditional carbonara sauce.
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TAGLIATELLE BOLOGNESE
Original pork & beef Bolognese recipe, slow cooked with Chianti wine & served with herby breadcrumbs.

A great line of unique pasta products and sauces

Chef

Head Chef Michael Bornmann is THE Chef with no doubt. He is the heart of our restaurant and he is the one who brings the spirit and soul into it. He is an experienced cook with a long list of awards, prizes and trophies. He took part in the TV-programs that still run on TV. The life of Michael Bornmann is not a simple life of a chef. He establishes books for food lovers, gives interviews, comes to the most famous TV shows. He is a real celebrity!

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The best recipes

A lot of people all around the world admire Italian food. Big lovers of Italian culinary majesty, pizza, lasagna, different kinds of pasta, meatballs and spaghetti, specialty sauces, tasty desserts. The last one provides you with the mix of fresh seasonal ingredients, refined goods and the best recipes and techniques. We do our best to serve you delicious food! We put our hearts and souls into every dish we cook to help you feel the vibes of Italy and to transport you to the picturesque scenes of ancient times, outstanding aura and mood. Choose any dish from the menu that helps you experience the real taste of Italy.

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Latest video

Our globally inspired and masterly cooked dishes are complemented with an extensive wine list. It embraces traditions of over 30 countries and comprises more than 3,000 wine selections of the utmost quality. Our large cellar with a capacity of 40,000+ bottles is controlled for optimal humidity and temperature, which provides the best conditions for wine storage.

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Our team

Keeping the traditional pasta quality to do your family a pleasure

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