Menu
Poached Loch Fyne® Smoked Haddock
£7.75 / 13.50
Colcannon mash, wholegrain mustard sauce, soft-poached egg
£6.50 / 10.95
Scottish salmon, gilt-head bream, Scottish scallops, whole king prawn, Scottish rope-grown mussels
Soups
Charleston She Crab Soup, Tossed House Salad with Artisan Greens, Cucumber, Tomato
FROM $12.50
pasta
Linguine with Shrimp, Scallops, Mussels and Clams in a Shellfish Saffron Lemon Juice
FROM $12.50
Salads
Crispy Calamari and Shrimp with Spicy Tomato Remoulade Sauce
FROM $12.50
Professional staff
Our highly trained and experienced cooks are the experts in the production, preparation and presentation of our seafood dishes.
Consistency
Taking pride in providing the same original family recipes and products throughout the area no matter where you are.
Full-service restaurant
Our restaurant is expanding to a new model of full-service restaurants, providing entertainment not only for families, but for the adult night crowd.
Catering service
We cater events of any sizes to ensure a memorable dining experience through a high quality and elite service possible.
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clients served
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cooks & waiters
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beverages
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dishes in menu
testimonials
We had dinner 4 times there on the pub side and enjoyed each of the meals, especially the lamb shank. Good and friendly service.
Best seafood chowder on the planet. Bar none. Smoked salmon is also divine. Without a doubt, one of my favorite places in the world.
The food and service were wonderful and the view was absolutely spectacular. We highly recommend the crab claws and the calamari. Just delightful!
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9870 St Vincent Place, Glasgow, DC 45 Fr 45. 800 2345-6789