Our Properties
Breeding properties are located in safer rainfall areas and are generally operated as large-scale low-cost operations.
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We can call ourselves the innovators in agricultural business. And these are not just words. They have a solid background. You can find real proof reading more about our company.
Breeding properties are located in safer rainfall areas and are generally operated as large-scale low-cost operations.
We commenced a two-year program to select the best genetics from our composite studs to form an elite composite stud in future.
Here we work to bring better seeds for farmers. We do this by having a world-class breeding program that aims to keep finding the best plants adapted to local conditions. And, sometimes, we use genetic modification to bring beneficial traits to the plant, such as the ability to tolerate drought better, resist herbicide applications or ward off pests.
We provide seeds to farmers in eight-row crops: alfalfa, canola, corn, cotton, sorghum, soybeans, sugar beets and wheat. Every season, farmers evaluate the numerous companies with which they could do business. We are honored millions of farmers and their families decide to put their trust in us and buy our products.
We supply quality meat, fruits, and vegetables to different countries all over the world. Our crops are carefully gathered and stored to get to our customers fresh. Our cattle graze on the green sunny meadows. All population is healthy and well-fed.
The popular phrase “an apple a day keeps the doctor away” can be a reminder to incorporate nutritious fruits into your daily diet as part of a balanced meal, and modern apples are delicious, sweet, and great to toss into sack lunches. But for a long time, apples in North America were bitter and inedible and mainly used to make fermented cider. So how did the apple become America’s flagship fruit? In honor of Johnny Appleseed Day on Sept. 26, we’ve put together some information about the history of the apple, from bitter to sweet.
When Virginia farmer Charles Martin first got into the pumpkin game a decade ago, he started small, with a half-acre plot of the traditional round, orange jack-o-lanterns. Today he grows 55 varieties of gourds, squash, and pumpkins, and he's always looking for something new. As he walks through his half-harvested patch, Martin points out an orange pumpkin covered in green bumps — the Warty Goblin. A few feet away there's a white-and-red-striped pumpkin called One Too Many. "It's supposed to resemble a bloodshot eye," Martin says, laughing.
The United States has a diverse climate and the ability to grow all kinds of crops throughout the country. And while farmers in most of the United States grow a lot of corn, soybeans, wheat and cotton (these crops, called “commodity” or “row” crops, account for almost 240 million acres of the 325 million acres planted to crops), farmers also grow a wide range of fruits and vegetables, from apples to lettuce to pumpkins, and everything in between.
First, here’s a bit of history about Mexico’s Independence. Grito de Dolores marks the start of the country’s War of Independence from Spain on Sept. 16, 1810. On that morning, Fr. Miguel Hidalgo y Costilla, a beloved Catholic priest who ordered the arrest of Spaniards in the town of Dolores, rang church bells and shouted “Mexicanos, viva Mexico,” encouraging Mexicans to take back land stolen from their predecessors by the Spaniards.
We offer farmers a wide range of corn, soybean, cotton, wheat, canola, sorghum and sugar cane seeds. We use our elite seed genetics and cutting-edge traits and technologies to create products that meet farmers’ wants and needs.
These products are offered through various brands – each of which provides farmers around the world with the solutions that best fit their farms. At Agramo, we are dedicated to providing farmers with the broadest choice of various products and services that will help them produce more, conserve more and lead improved lives.
We continue to develop our capacities. Even more fruits and vegetables will be grown and gathered in the nearest future. The total number of our livestock is also increasing.
Areas of focus: production systems and efficiencies, humane handling and transportation, fly control options for poultry, on-farm poultry biosecurity.
Areas of focus: best management practices for fish farms, water quality and waste management issues, renewed regulatory framework for aquaculture.
Areas of focus: production and management information, alternative livestock nutrient management, Chronic Wasting Disease (CWD) surveillance in farmed cervids.
Areas of focus: cow-calf production systems, calf and yearling marketing alternatives, North American regional costs of production for feedlots and beef cows, editor of OMAF.
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